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Nutritional Facts
Milk
- Contains up to 4 times more CLA's (Conjugated Linoleic Acids) than found in the milk of conventional fed cows. CLA, a cancer fighting agent, is an essential fatty acid (found in the butter fat of milk) and is not produced by the human body.
- Has more balanced levels of Omega 6 and Omega 3
- Also contains an increased level of Beta-Carotene and Natural Vitamins A and D.
Happy Cows Milk Quality
- Non-confined, non-stressing (happy) grazing cows produce higher levels of CLA's (conjugated linoelic acid)
- Higher levels of Beta-carotene and natural vitamin D
- Milk travels only 48 feet and pumped one time in processing
- "Old timey" low-temp vat pasteurization which is more protective to the natural enzymes in milk compared to UHT milk.
- Our milk is NOT homogenized; cream rises to the top (homogenized milk-the fat cells are broken into small particles which can cause health problems.
- Our milk is kept cold, fresh and tasty (38 degrees or lower)
- Our milk was tested by the Utah State University
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Happy Cow Creamery
332 McKelvey Road
Pelzer, SC 29669
(864) 243-9699
trandairy@bellsouth.net
Store Hours: (M-F 9:00 - 7:00), (Sat. 9:00 - 5:00)
CLOSED - SUNDAY@ 2004 Happy Cow Creamery
Developed by Spalding Computer Services
Maintained by Happy Cow Creamery with support from Spalding Computer Services
Last Update: 01/10/2007
